Tuesday, February 8, 2011

Spaghetti Sauce

My spaghetti sauce recipe:

Mix in pot:
1 pound  browned ground meat
one gallon skinned tomatoes from my garden
large green pepper chopped
large onion, chopped
1/2 cup chopped mushrooms

Add:
1/2 tsp sea salt
1/2 tsp black pepper
1 TBS honey

Season to taste with:
1-3 cloves garlic, chopped
1 TBS chopped basil
1 tsp chopped marjoram
1 tsp chopped oregano

Bring to boil and then simmer for 2-3 hours.
Add small amounts of flour and stir until sauce is thick enough.

Serve over spaghetti noodles or multiply this recipe by 5 or 6 times and pressure can at 10lbs for 90 minutes in quart jars.


God Bless You All!    
~Grama Sue