Spaghetti Sauce

My spaghetti sauce recipe:

Mix in pot:

1 pound  browned ground meat

one gallon skinned tomatoes from my garden

large green pepper chopped

large onion, chopped

1/2 cup chopped mushrooms

Add:

1/2 tsp sea salt

1/2 tsp black pepper

1 TBS honey

Season to taste with:

1-3 cloves garlic, chopped

1 TBS chopped basil

1 tsp chopped marjoram
1 tsp chopped oregano

Bring to boil and then simmer for 2-3 hours.

Add small amounts of flour and stir until sauce is thick enough.

Serve over spaghetti noodles or multiply this recipe by 5 or 6 times and pressure can at 10lbs for 90 minutes in quart jars.

God Bless You All!    

~Grama Sue